In 2018, Wild Turkey’s father-son team of Master Distillers celebrated their combined 101st anniversary with the company. They’ve been making bourbon the same way since day one, no matter what their critics say. So how did we celebrate? By digging up negative reviews about their product, hiring a woodworker to carve it into barrels, and lighting that sh*t on fire.
Production + Post: Heat Refinery
Audio: One Union
Agency: Heat
Role: Producer
